ROMAN HOLIDAY
A vibrant Italian-style spritz with berries, citrus, and bubbles—bittersweet and refreshing—best enjoyed on a yacht off the Amalfi Coast or steps from the Trevi Fountain.
Recipes
PINK HUFFY
A nostalgic nod wrapped in a satin ribbon of citrus and sparkle. This cheeky twist on the modern Cosmo balances candy-shop charm with grown-up flair.
KIMONOJITO
A moody blend of citrus, spice, and forest botanicals. Lime, ginger, yuzu, and tonic over crushed ice, kissed with cinnamon and secrets.
THE PLAIDHATTAN
A smoky, seductive twist on the classic Manhattan. Rich cherry, citrus, and botanicals meet Islay peat in a cocktail where old-school cool goes rogue.
CRÈME DE LUSH
A dreamy swirl of citrus, Tahitian vanilla, and marshmallow root—like a creamsicle reimagined for cocktail hour.