PLAIDHATTAN

INGREDIENTS: TEA (WATER, LAPSANG SOUCHONG TEA, BLACK CARDAMOM, SAIGON CINNAMON BARK. CLOVE, CACAO, GRAPEFRUIT PEEL, LEMON PEEL, MOROCCAN ORANGE PEEL, BITTER ORANGE PEEL), VINEGAR (SHERRY VINEGAR, LICORICE ROOT, BLESSED THISTLE, WOOD BETONY, HYSSOP, SAGE, SUMMER SAVORY, THYME, SPEARMINT, CHERRY BARK, CINCHONA, BIRCH BARK, WHITE PINE BARK, RHUBARB ROOT, GENTIAN, WORMWOOD. ROSE PETAL), ISLAY PEAT SMOKED BARLEY MALT, PURE CANE SUGAR, WILDFLOWER HONEY, POTASSIUM SORBATE
(PRESERVATIVE)


NATURALLY FUNCTIONAL BENEFITS

Grounding and Restorative: The deep smokiness of Lapsang Souchong tea, Islay peat-smoked barley malt, and black cardamom provides a bold, warming experience that soothes the senses and evokes a refined, whiskey-like complexity
.
Rich in Antioxidants: Cacao, citrus peels, and clove deliver a powerhouse of polyphenols and flavonoids to combat oxidative stress and support overall well-being.

Detoxifying and Balancing:Gentian, rhubarb root, wormwood, and cinchona have been traditionally used to aid liver function and digestion, helping the body restore balance naturally.

Supports Gut Health: Sherry vinegar and botanical infusions of wood betony, licorice root, and cherry bark work in harmony to promote digestive wellness and a healthy microbiome

Enjoy on the rocks with club soda, Luxardo cherries and an orange twist.